Dining And Cuisine
The dining hall - Sangri is renowned for the mouth watering and typical Rajasthani food, served to you in the tradition of Manuhaar. Your taste buds will remember this treat for a long time, while the warmth of service will stay in your heart forever. (clarified butter) as the medium of cooking.
A favourite sweet dish called lapsi is prepared with broken wheat (dalia) sautéed in ghee and sweetened. Perhaps the best-known Rajasthani food is the combination of dal, bati and churma(dal is lentils; bati is baked wheat ball; and churma is powdered sweetened cereal), but for the adventurous traveller, willing to experiment, there is a lot of variety available.
The ancient princely state of Rajasthan gave rise to a royal cuisine.Even today, Rajasthani princely feasts flaunt royal cuisines that are incomparable. Their food cooked in desi ghee is famous for it's mouth- watering aroma. Rajasthan's tastiest curries are based on the use of pulses or gram flour. Dry fruits, spices and yogurt are used in many delicacies. Rajasthan can also boast of a vast array of savouries and sun-dried snacks. Be it dal baati and churma or missi roti , one always ends up licking his fingers.
Your tummy will scream "No more !" But you won't stop !!!